Classic fettucine prepared with spinach and mushrooms is a simple dinner dish that never gets old. You can keep the dish vegetarian or serve with slices of grilled chicken for extra protein.
For 4 people
Soak mushrooms for about 1/2 hour in cold water. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes. Cook pasta, drain and mix in pan with the other ingredients. Add grated Parmesan cheese and white truffle oil. Serve hot.
10 min prep Ready in 20 min.