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Cooked Yogurt
This creamy snack is great for a special gathering. You can pair it with a cup of tea or hot coffee.
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Cooked Yogurt
Cooked Yogurt
Ingredients
For
4
people
48
ounce(s)
plain yogurt
2
tablespoon(s)
cornstarch
1
teaspoon(s)
salt
8
ounce(s)
water
1
beaten egg (or egg's white)
Directions
Strain Yoghurt using a smooth colander into a pot.
Add egg or egg's white.
Dissolve cornstarch in 1 cup of water. Stir into cold yogurt for 2 minutes.
Remove from heat and use as desired.
Nutrition facts
Kcal: 1871.49 kcal
Sodium (mg): 2653.07mg
Carbs: 210.56g
Fat: 45.62g
Saturated fat (g): 29.4g
Proteins: 155.22g