Introducing the coolest thing in delicious. This yogurt salad is meant to be served with an Indian meal. It’s s super fast to whip up and refreshing to chow down. Try it with any spicy dish for a delightful cooling effect.
For 6 people
Toast cumin seeds lightly in a dry frying pan and mash them slightly with the back of a wooden spoon. In a medium bowl, mix together all ingredients. Taste and adjust the seasonings. Refrigerate for 1-2 hours before serving.
This raita does not keep well, so plan it eat it fresh.