Skip the barbecue sauce and try these country style ribs slatered with maple-flavored syrup and brown mustard for a delicious meal that is anything but ordinary.
For 5 people
Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover and cook on “low” setting for at least 8 hours. Serve with additional mustard.
Ready in 8 hours