Deviled eggs are a finger food staple at just about any gathering, but you'll turn heads with this version, that kicks them up a notch with just a hint of curry in place of mustard.
Curried Diablo Eggs
Curried Diablo Eggs
Ingredients
For 3 people
6eggs
4 tablespoon(s) mayonnaise
1/2 teaspoon(s) curry paste
1 teaspoon(s) lemon juice
1parsley or cilantro to garnish, chopped
Directions
Hard boil and peel the eggs, then slice in half lengthwise. Gently remove the yolks, place them in a bowl with the mayonnaise, curry paste and lemon juice, and then mash to a smooth consistency. Put this mixture into a sandwich-sized zippered baggie and, while carefully squeezing as much air out as possible, zip the top.
Cut a small hole approximately 1/2-inch in diameter in one bottom corner of the baggie. Squeeze out portions of the mixture through this hole into each egg half. Garnish with parsley or cilantro. Arrange on serving plate or store covered, in the refrigerator.