Feeling crabby? Whet your palate with this dynamic cream of crab soup. It's smooth, silky and simply appetizing. It will turn any frown upside down.
For 6 people
Dissolve bouillon cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
Ready in 30 min