When you're serving a holiday crowd, this side is sure to a-"peas" even the pickiest eaters. Smoked ham and hot peppers give this staple veggie a kick of flavor.
For 12 people
Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over medium-high heat. Reduce heat to low, and simmer 30 minutes. Stir in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.
Ready in 1 hour