New York strip steaks, when cooked properly, need little more than a few elements to heighten their flavor. This version, topped with garlic-infused braised mushrooms, has an earthly, rich flavor that will please the palate.
For 2 people
Rub steaks with olive oil and coat with sea salt and cracked black pepper. Grill to desired temperature. For mushrooms, whip garlic with 2 tbsp. butter, salt and pepper. Place this mixture in sauté pan with remaining 1 tbsp. butter and chicken stock. Braise the mushrooms in this mixture and serve on top of steaks.