Behold the marvelous meatball! The secret to making Swedish meatballs is good meat- finely ground, finely chopped onions and thorough mixing of ingredients.
For 10 people
In a covered saucepan, heat onion with water until onion pieces are soft. Mix onion, beef, pork, allspice, cloves, salt and bread crumbs thoroughly. Form into 30 medium balls. In skillet (or in oven at 350 degrees), brown meatballs. Remove balls to casserole dish. Make gravy by mixing together flour, milk, bouillon granules and drippings in the same skillet. Cook until thickened. Pour gravy over meatballs. Bake at 350 degrees or simmer until ready.