Go gourmet, this morning with this oven-baked French toast dish. Sink your teeth into this a.m. offering that will stay fresh in your mind throughout the day.
Oven-Baked French Toast
Oven-Baked French Toast
Ingredients
For 4 people
3eggs, slightly beaten
2/3 cup(s) fat-free milk or evaporated fat-free milk
3 teaspoon(s) sugar, divided
1 1/2 teaspoon(s) vanilla
3/4 teaspoon(s) cinnamon, divided
81 inch thick) slices French or Italian bread (about 3- to 4-inches in diameter)
1 cup(s) Rice Krispies cereal
2medium bananas, sliced
1/2 cup(s) maple syrup, warmed
Directions
In shallow dish stir together eggs, milk, 1 tbsp. of the sugar, vanilla and 1/2 tsp. of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
Bake at 450 degrees about 11 minutes or until light brown.
Meanwhile, in small bowl stir together remaining 1 tbsp. sugar and remaining 1/4 tsp. cinnamon.
Turn bread slices. Sprinkle with Kellogg'sĀ® Rice KrispiesĀ® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees about 5 minutes more or until light brown.
Top each slice with banana slices. Serve with syrup.