This beef roast is the bomb. Infused with red wine, it blends perfectly with the onion soup, brown sugar and rosemary to create a tender juicy serving of beef.
For 8 people
Place roast in crockpot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock-pot to high. Whisk cornstarch into juices to thicken.
Ready in 7 hours