Rice Pilaf

When you're looking for a scrumptious side dish, sometimes it is important to go against the grain. And that's just what this palatable rice pilaf does. With an awesome blend of flavors, it is sure to bowl you over.

Rice Pilaf


For 6 people

  • 1 stalk celery, diced
  • 1/4 cup(s) chopped fresh mushrooms
  • 1/4 cup(s) diced white onion
  • 1 tablespoon(s) margarine
  • 2 cup(s) chicken stock
  • 16 floz water
  • 1/4 teaspoon(s) bay leaves, (2 whole bay leaves)
  • 1 teaspoon(s) salt, to taste
  • 16 ounce(s) Uncle Ben’s Rice


Saut onion, pepper and mushrooms in butter in a nonstick skillet, just until tender. Add rice and cook, stirring for 5 minutes. Stir in remaining ingredients. Pour mixture into lightly oil sprayed casserole dish. Cover and bake at 350F for 25 to 30 minutes, until rice is tender.

Nutrition facts

  • Kcal: 296.85 kcal
  • Fibers (g): 1.81g
  • Sodium (mg): 1643.54mg
  • Carbs: 57.9g
  • Fat: 3.91g
  • Saturated fat (g): 0.34g
  • Proteins: 8.34g