The only thing simple about these vegetables is the simply great taste that goes along with it. Although these finger foods take some time and effort, the payoff comes with a delicious taste that's definitely worth the effort.
For 1 people
Cut the tops of each tomato; scoop out pulp with a small spoon and discard. Invert tomatoes on paper towels to drain; let stand for 1 - 3 hours. Place 1 inch of water in a saucepan; add snow peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry; refrigerate. In a bowl, combine the remaining ingredients; mix well. Using a sharp knife, make a slit down the side of each pea pod. Fill peas and tomatoes with crab mixture. Arrange on a serving platter; cover and refrigerate for at least 30 minutes.
Ready in 1 hour 30 min