You'll be on a roll when you serve up this great-tasting sushi roll that's loaded with tuna, salmon and yellowtail. Prepare a batch of your own fresh sushi.
For 4 people
Place on fish slices on rolling mat, overlapping slightly and in this order from left to right: tuna, salmon, tuna, yellowtail, tuna. Top fish with a layer of sushi rice. Lay nori on rice. Make a final layer of crab and cucumber slices. Roll up tight and slice on a bias before serving.