Try colors, as in the tri-colors pasta salad. Filled with plenty of... everything, this recipe will become a staple on your menu.
Tri-Colors Pasta Salad
Tri-Colors Pasta Salad
Ingredients
For 8 people
1 1/4 cup(s) uncooked tri-color spiral pasta
1/4 cup(s) reduced sodium chicken broth or vegetable broth
3 tablespoon(s) red wine vinegar or cider vinegar
1 tablespoon(s) canola oil
1 garlic clove, minced
1 teaspoon(s) sugar
1 teaspoon(s) dried basil
1/2 teaspoon(s) salt
2 cup(s) broccoli florets
1 cup(s) halved cherry tomatoes
1large sweet red pepper, julienned
1/4 cup(s) grated Parmesan cheese
Directions
Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.