We're singing your tuna with this gourmet tuna dish. A rainbow of fruity seasonal flavors, there's nothing routine about this out-of-this-world culinary experience.
For 4 people
For the salsa, slice fruit, then julienne into 1/2-inch pieces. Fold in cilantro, bell pepper, schnapps, lemon juice, salt, pepper and garlic. Refrigerate for 1 hour before serving. For the tuna, slice into 8-oz. portions. Rub each tuna medallion with olive oil; dredge in crushed peppercorns. Sear over high heat for one minute on both sides. Place salsa on plate and top with tuna.