Looking for a healthy and delicious way to use up your leftover turkey? This salad will be sure to be "gobbled right up" by your family, whether served on a roll or over a bed of greens.
Turkey on Green Salad
Turkey on Green Salad
Ingredients
For 2 people
2 cup(s) cubed cooked turkey
2 cup(s) cooked long-grain and wild rice
1 cup(s) seedless grapes, halved
1/2 cup(s) sliced radishes
1/2 cup(s) sliced green onions
1 cup(s) mayonnaise
Directions
Combine first 5 ingredients in a bowl. Set aside. Combine mayonnaise, mustard and celery seed. Add to turkey mixture and toss well. Serve on greens.