You'll get your fill of Mexican with this super-sized meal that's loaded with every topping imaginable. It's a feast with all of the fixings.
XL Burrito
XL Burrito
Ingredients
For 6 people
1 pound(s) ground beef
2 cup(s) salsa
1chopped green pepper
1 cup(s) minute rice
2 cup(s) refried beans, warmed
6flour tortillas, 10-inch, warmed
1Mexican style shredded cheese, to taste
1/4 cup(s) shredded lettuce, to taste
1slice black olives, to taste
1sour cream, optional
Directions
Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil. Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.