It's okay to be a pesto, especially when you're talking about this mouthwatering meal. A creative blend of pesto and tomato sauce, it's the best of both worlds. Get two flavors for the price of one.
For 6 people
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Top with grated Parmesan cheese.
Ready in 20 minutes