Apple Salad
From Macintosh to Granny Smith, there is a huge variety of apples with a wide range of tastes. In this succulent salad, use your favorite. Boil the apples, purée the fruit and then add in the orange juice and wheat germ mixture.
Ingredients
For 6 people
- 3 tablespoon(s) wheat germ
- 3/4 cup(s) orange juice
- 4 cup(s) apple, cored and diced
- 1/4 cup(s) chopped, walnuts
- 1/8 cup(s) slivered almonds
- 1 orange
- 2 tablespoon(s) orange zest
- 1 1/4 cup(s) cups plain yogurt
Directions
- Combine wheat germ and orange juice in a small bowl. Cover and refrigerate 50 minutes; place apples in a steamer basket over boiling water. Cover pan and steam about 5 minutes or until tender. Transfer apples to blender and purée. Let cool. Combine all ingredients, except yogurt, in a bowl. Gently stir to blend. Serve at room temperature or chilled over yogurt.
Ready in 30 min
Nutrition facts
- Kcal: 137.18 kcal
- Fibers (g): 1.94g
- Sodium (mg): 50.75mg
- Carbs: 13.95g
- Fat: 7.16g
- Saturated fat (g): 1.69g
- Proteins: 5.6g