Nutrition info - Recipes

Asian Salad Dressing

This Asian-inspired dressing is perfect to be served over a Japanese dish of sliced meat, bean curd and vegetables that are seasoned and fried. For a lighter option, you can toss mixed greens and veggies in this dressing for a spin on a traditional lunch salad.

Asian Salad Dressing


For 1 people

  • 4 teaspoon(s) salt
  • 2/3 cup(s) rice vinegar
  • 1 teaspoon(s) coarse black pepper
  • 4 teaspoon(s) Accent seasoning
  • 2/3 cup(s) sugars


  1. Shake all ingredients together in a jar.
  2. Shake well each time before using.
  3. Keeps a long time in the refrigerator.

Nutrition facts

  • Kcal: 542.26 kcal
  • Fibers (g): 0.6g
  • Sodium (mg): 10383.25mg
  • Carbs: 134.87g
  • Fat: 0.1g
  • Proteins: 0.2g