Nutrition info - Recipes

Bacon-Broccoli Rigatoni

One bite of this rigatoni medley and you'll be bacon for more. The combination of bacon, broccoli and mozzarella blend together in this palate-pleasing pasta dish.

Bacon-Broccoli Rigatoni


For 6 people

  • 8 ounce(s) uncooked dried rigatoni
  • 8 ounce(s) slices bacon, cut into 1-inch pieces
  • 2 cup(s) broccoli florets
  • 1/2 teaspoon(s) finely chopped fresh garlic
  • 2 cup(s) mozzarella cheese, shredded
  • 4 tablespoon(s) freshly grated Parmesan cheese
  • 1/8 teaspoon(s) ground red pepper
  • 4 tablespoon(s) chopped fresh parsley


Cook rigatoni according to package directions. Drain; set aside. Meanwhile, in 10-inch skillet cook bacon over medium-high heat, stirring occasionally, until bacon is crisp (6 to 8 minutes). Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, until broccoli is crisply tender (4 to 5 minutes). Add cooked rigatoni, mozzarella cheese, and Parmesan cheese and ground red pepper. Continue cooking, stirring occasionally, until cheese is melted (3 to 5 minutes). Sprinkle with parsley.

Nutrition facts

  • Kcal: 347.22 kcal
  • Fibers (g): 2.29g
  • Sodium (mg): 552.15mg
  • Carbs: 30.7g
  • Fat: 15.13g
  • Saturated fat (g): 7.43g
  • Proteins: 20.78g