Nutrition info - Recipes

Beer Sausage Fondue

Dip it good with this fondue done right. It features a spicy mix of rich cheddar, beer, sausage and chiles that everyone will flock to!

Beer Sausage Fondue


For 1 people

  • 2 3/4 cup(s) condensed Cheddar cheese soup (2 11-ounce cans)
  • 8 ounce(s) beer
  • 8 tablespoon(s) chopped mild green chiles, drained (4 oz. can)
  • 24 ounce(s) Thüringer or smoked bratwurst, sliced into 1/2-inch pieces
  • 1/4 cup(s) vegetable oil


  1. Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.

Nutrition facts

  • Kcal: 3531.58 kcal
  • Fibers (g): 4g
  • Sodium (mg): 13665.52mg
  • Carbs: 89.72g
  • Fat: 286.48g
  • Saturated fat (g): 89.7g
  • Proteins: 129.36g