Nutrition info - Recipes

Best Couscous Salad

Couscous is a versatile grain that is traditionally prepared in a Moroccan style, but can be dressed up and paired with just about any meal. With a boost of cranberries, our version is loaded with health-boosting antioxidants that will leave you feeling great.

Best Couscous Salad


For 4 people

  • 2 tablespoon(s) extra virgin olive oil
  • 1 medium onion, chopped
  • 1 teaspoon(s) salt
  • 1/2 cup(s) dried cranberries
  • 1 tablespoon(s) curry powder
  • 1 cup(s) vegetable broth
  • 1 cup(s) couscous
  • 2 cup(s) fresh baby spinach leaves


Put the oil in large saucepan. Sauté onion briefly. Add salt, dried cranberries & curry powder. Cook, stirring, until onions are softened. Add broth & bring to a boil. Stir in couscous. Remove from heat. Cover and let stand 5 minutes. Stir in spinach, cover & let stand additional 2 minutes. This wilts the spinach but doesn't cook it. Fluff with a fork & enjoy.
Ready in 15 min

Nutrition facts

  • Kcal: 186.23 kcal
  • Fibers (g): 3.31g
  • Sodium (mg): 832.18mg
  • Carbs: 29.45g
  • Fat: 7g
  • Saturated fat (g): 0.97g
  • Proteins: 2.28g