Nutrition info - Recipes

Chinese Beef

This Asian-inspired dish has outstanding flavor and features soy sauce, sherry and plenty of garlic! One bite and you'll know exactly where the beef is. Serve with a steaming scoop of white rice.

Chinese Beef


For 4 people

  • 3 cloves garlic, finely chopped
  • 32 floz water
  • 9 teaspoon(s) sugar
  • 16 tablespoon(s) light soy sauce
  • 16 tablespoon(s) dark soy sauce
  • 8 floz dry sherry
  • 1/8 floz fresh squeezed lemon juice
  • 4 slices ginger about 1 inch thick each, diced
  • 16 ounce(s) lean beef top round steak, trimmed of fat and cut into 1 inch cubes
  • 2 tablespoon(s) sesame oil
  • 2 small boiling onions
  • 1 cup(s) fresh button mushrooms, halved
  • 1 cup(s) sweet red bell pepper, seeded, deribbed and cut into 1 inch squares
  • 3 teaspoon(s) green peppercorns, uncrushed


  1. In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crock-pot and set aside.
  2. In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock-pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.

Ready in 10 hours

Nutrition facts

  • Kcal: 414.01 kcal
  • Fibers (g): 2.47g
  • Sodium (mg): 6917.23mg
  • Carbs: 26.19g
  • Fat: 9.75g
  • Saturated fat (g): 2.04g
  • Proteins: 37.17g