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Nutrition info - Recipes

Crabmeat Pizza

You'll never look at pizza the same way again. Traditional crust, crabmeat, cream cheese and herbs make this family favorite a shell of a meal. It's a slice of heaven.


Crabmeat Pizza

Ingredients

For 1 people

  • 3 cup(s) all-purpose flour, divided
  • 1/2 tablespoon(s) active dry yeast
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 8 ounce(s) water
  • 2 tablespoon(s) olive oil
  • 8 ounce(s) cream cheese, softened
  • 6 ounce(s) crabmeat - drained, flaked and cartilage removed
  • 1/4 cup(s) milk
  • 1 cup(s) crumbled feta cheese
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) garlic powder
  • 1 cup(s) Swiss cheese, shredded and divided

Directions

  1. In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil just to a boil. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. Bake crusts at 450 degrees for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.

Nutrition facts

  • Kcal: 3143.86 kcal
  • Fibers (g): 16.09g
  • Sodium (mg): 4179.63mg
  • Carbs: 297.32g
  • Fat: 162.77g
  • Saturated fat (g): 82.68g
  • Proteins: 133.02g