Nutrition info - Recipes

Creamy Red Potato Salad

Life is but a dream with this creamy red potato salad. Loaded with bacon, eggs, onions and celery, it's certain to put store-bought brands to shame. You and your guests will love every spoonful of this scintillating side that goes great with just about any dish.

Creamy Red Potato Salad


For 12 people

  • 32 ounce(s) clean, scrubbed new red potatoes
  • 6 eggs
  • 16 ounce(s) bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cup(s) mayonnaise
  • 1 dash(es) salt
  • 1 dash(es) pepper


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop and place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving
Ready in 2 hours

Nutrition facts

  • Kcal: 511.26 kcal
  • Fibers (g): 1.35g
  • Sodium (mg): 735.56mg
  • Carbs: 16.52g
  • Fat: 46.22g
  • Saturated fat (g): 11.65g
  • Proteins: 14.91g