Deluxe Sauteed Shrimp
Sometimes it's OK to be shellfish, especially when you're preparing this deluxe sauteed shrimp. If you want a a seafood dish with plenty of appeal, you will find it in this recipe that is shrimply irresistible. Serve it up tonight!
Ingredients
For 2 people
- 4 Roma or regular tomatoes diced
- 1 teaspoon(s) oil
- 5 scallions, chopped
- 2 cloves garlic, minced
- 2/3 cup(s) celery, chopped
- 1/3 tablespoon(s) lemon pepper herb combo
- 8 ounce(s) shrimp
- 10 stuffed green olives, sliced
- 2 teaspoon(s) fresh parsley
- 1/10 tablespoon(s) dill weed
Directions
Prepare tomatoes, set aside. In large skillet, over medium heat, sauté scallions, garlic, and celery for 3 minutes, but keep it crisp. Add pepper, shrimp, olives, parsley, and dill. When well combined, add tomatoes and cook until all ingredients are hot.
Ready in 15 min
Nutrition facts
- Kcal: 267.87 kcal
- Fibers (g): 6.17g
- Sodium (mg): 1430.61mg
- Carbs: 19.42g
- Fat: 9.01g
- Saturated fat (g): 1.78g
- Proteins: 30g