Nutrition info - Recipes

Easy Pancakes with Cereals

It's time to have your pancake and eat it too! For an extra healthy bang, these pancakes are prepared with oatmeal. It doesn't just enhance the taste, it also boosts the nutritional value of an otherwise ordinary breakfast dish.

Easy Pancakes with Cereals


For 1 people

  • 1 1/2 cup(s) flour
  • 1/2 cup(s) cooked oatmeal
  • 1/2 teaspoon(s) salt
  • 3 1/2 teaspoon(s) baking powder
  • 1 1/2 cup(s) milk
  • 1 beaten egg
  • 2 tablespoon(s) melted butter
  • 1/4 cup(s) egg whites, stiffly beaten


  1. This recipe will make about 2 dozens cakes depending on how you pour them.
  2. Mix and then sift all the dry ingredients into the bowl of cooked oatmeal.
  3. Add the well-beaten egg to the liquid.
  4. Add the liquid mixture to the dry ingredients very gradually and stir quickly; then add the melted butter and egg whites.

Ready in 20 min

Nutrition facts

  • Kcal: 1296.09 kcal
  • Fibers (g): 9.44g
  • Sodium (mg): 1685.48mg
  • Carbs: 198.66g
  • Fat: 35.5g
  • Saturated fat (g): 18.27g
  • Proteins: 51.81g