Nutrition info - Recipes

First-Rate Veal Piccata

Get the candles out and set the mood for a delicious meal. This classic Italian dish is perfect for a night of romance or simply if you're ready to treat yourself right. It goes great with rice or pasta.

First-Rate Veal Piccata


For 4 people

  • 16 ounce(s) thin veal scallops
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 tablespoon(s) extra virgin olive oil
  • 3/4 cup(s) citrus juice
  • 1 lemon, juiced
  • 1 tablespoon(s) butter
  • 1/8 cup(s) chopped parsley


Season veal scallops with salt and pepper. In a large nonstick skillet, heat oil over medium high heat. Add veal and cook until golden and cooked thoroughly, about 2 minutes per side. Remove veal from pan and place on a serving platter; cover to keep warm. Pour citrus juice in pan and simmer for 3 minutes, scraping pan gently to loosen any browned bits. Add lemon juice; simmer 2 more minutes until sauce is slightly thickened. Swirl in butter. Pour sauce over veal and garnish with parsley before serving.

Nutrition facts

  • Kcal: 300.3 kcal
  • Fibers (g): 3.23g
  • Sodium (mg): 841.58mg
  • Carbs: 37.93g
  • Fat: 10.46g
  • Saturated fat (g): 3.54g
  • Proteins: 13.94g