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Nutrition info - Recipes

Liquored Bananas

Time to get liquored up! Here you have a simple butter, lemon and Irish cream mixture drizzled over bananas. Talk about a dessert with plenty of appeal.


Liquored Bananas

Ingredients

For 6 people

  • 6 whole bananas
  • 1 tablespoon(s) fresh lemon juice
  • 1/4 cup(s) butter, melted
  • 2 tablespoon(s) Irish cream liqueur

Directions

  1. Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
  2. Mix melted butter and liqueur together and drizzle over bananas.
  3. Bake at 350 degrees for about 20 minutes.

Nutrition facts

  • Kcal: 174.45 kcal
  • Fibers (g): 3.08g
  • Sodium (mg): 2.75mg
  • Carbs: 27.2g
  • Fat: 8.11g
  • Saturated fat (g): 5.02g
  • Proteins: 1.39g