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Nutrition info - Recipes

Lite Crusted Beef Rib Roast

This delicious casserole comes with fantastic horseradish-herb butter; you can make the buttery sauce ahead of time and refrigerate it overnight. Serve the casserole with Cabernet Sauvignon.


Lite Crusted Beef Rib Roast

Ingredients

For 12 people

  • 1 cup(s) unsalted butter, softened
  • 7 garlic, cloves coarsely chopped (1 head)
  • 16 tablespoon(s) prepared horseradish
  • 6 tablespoon(s) fresh thyme
  • 1 1/2 ounce(s) fresh rosemary
  • 3 tablespoon(s) chopped fresh sage
  • 16 ounce(s) beef rib roast
  • 1 dash(es) salt
  • 1 dash(es) freshly ground black pepper

Directions

Preheat the oven to 325 degrees In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste. Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish-herb butter all over the top. Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125 degrees for medium rare. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving. Let the butter soften before using.
Ready in 4¾ hours

Nutrition facts

  • Kcal: 263.85 kcal
  • Fibers (g): 1.72g
  • Sodium (mg): 211.02mg
  • Carbs: 6.9g
  • Fat: 24.25g
  • Saturated fat (g): 13.13g
  • Proteins: 6.31g