Nutrition info - Recipes

Lobster Risotto

Lobster rocks, especially when it's served up in this delicious risotto dish. Next time you're in the mood for seafood, take a crack at this gourmet goodie. You will love every spoonful.

Lobster Risotto


For 4 people

  • 5 tablespoon(s) olive oil, divided
  • 1 small Spanish onion, fine chop
  • 2 cloves garlic, finely chopped
  • 2 cup(s) Arborio rice
  • 8 floz white wine
  • 8 ounce(s) lobster tail pieces, chopped
  • 4 1/2 cup(s) lobster tail pieces, chopped
  • 1 dash(es) Kosher salt
  • 1 dash(es) Freshly ground black pepper


Heat 3 tbsp. oil in a medium saucepan. Add onion and garlic and cook until soft. Stir in Arborio rice to coat, then add wine and cook until reduced, then add lobster pieces. Add stock, 2 cups at a time, for a total of 4 cups, and cook until rice is al dente and lobster is cooked through. If you run out of stock and need to add more liquid, use water. Add kosher salt and freshly ground black pepper, to taste.

Nutrition facts

  • Kcal: 730.69 kcal
  • Fibers (g): 1.34g
  • Sodium (mg): 1057.5mg
  • Carbs: 77.19g
  • Fat: 39.7g
  • Saturated fat (g): 15.13g
  • Proteins: 7.53g