Low Calorie Crock-Pot Rice Pudding
You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful.
Ingredients
For 6 people
- 3 cup(s) skim milk
- 3/4 cup(s) rice
- 3/4 cup(s) sugars, granulated
- 1 tablespoon(s) vanilla
- 1 Pam cooking spray
- 4 tablespoon(s) butter, light, stick, melted
- 1 teaspoon(s) spices, cinnamon, ground
Directions
Spray crock-pot with Pam. Pour all ingredients into pot and stir, then add melted butter and stir again. Cover and cook on high for 2-3 hours, or until rice absorbs all liquid. Cook until soft and stir often. Garnish with raisins and whipped cream, if desired.
Nutrition facts
- Kcal: 271.36 kcal
- Fibers (g): 0.73g
- Sodium (mg): 107.44mg
- Carbs: 48.28g
- Fat: 5.49g
- Saturated fat (g): 3.41g
- Proteins: 6.2g