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Nutrition info - Recipes

Low-Sugar and Low-Sodium Pie Dough

Instead of adding water, milk can be used to make the cooked dough softer in texture. Using self-rising flour instead of all-purpose will also achieve the same results.


Low-Sugar and Low-Sodium Pie Dough

Ingredients

For 8 people

  • 1 cup(s) all purpose flour
  • 1/3 cup(s) butter, cubed
  • 2 2/3 floz water, chilled to mix

Directions

Sift the flour into a bowl. Add the butter or butter and shortening mix. Using fingertips or a pastry blender, rub the fat in until the mixture resembles coarse breadcrumbs. Gradually stir in the water until the mixture binds itself together. Gently press into a ball, cover in plastic wrap, and chill for at least 20 minutes before rolling out.
Ready in 15 min

Nutrition facts

  • Kcal: 122.14 kcal
  • Fibers (g): 0.25g
  • Sodium (mg): 60.6mg
  • Carbs: 11.51g
  • Fat: 7.6g
  • Saturated fat (g): 4.81g
  • Proteins: 1.58g