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Nutrition info - Recipes

Low-Sugar Florentines & Berry Ice Cream

Sometimes a low-sugar, rich dessert is all we need to keep on going! This is especially good come summertime when you're searching for a way to cool off. It's "berry" delicious!


Low-Sugar Florentines & Berry Ice Cream

Ingredients

For 8 people

  • 1/4 cup(s) muesli, toasted
  • 1/4 cup(s) bran flakes
  • 1/4 cup(s) sultanas
  • 1/8 cup(s) dried apricots, finely chopped
  • 1/10 cup(s) glace cherries, finely chopped
  • 1/10 cup(s) sliced almonds, toasted
  • 1/4 cup(s) condensed milk, light
  • 1 tablespoon(s) golden syrup
  • 16 ounce(s) ice cream, low fat berry

Directions

Preheat oven to 350 degrees. Grease 2 oven trays and line each with baking paper. Combine all ingredients except the ice cream in a medium bowl. Drop Tbsp. of the mixture onto the oven trays about 3 inches apart, spread into rounds. Bake for about 10 minutes or until Florentines are lightly browned, cool on trays. Serve 1 1/2 Florentines with 2 scoops of ice cream.
Ready in 25 min

Nutrition facts

  • Kcal: 130.45 kcal
  • Fibers (g): 1.2g
  • Sodium (mg): 55mg
  • Carbs: 24.22g
  • Fat: 2.93g
  • Saturated fat (g): 1.3g
  • Proteins: 2.56g