Nutrition info - Recipes
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During the holidays, mashed potatoes are the perfect accompaniment to almost any main meal. If you're cooking for an army, opt for this version that's ideal when cooking in bulk. You and your guests will love every spoonful.
Ingredients
For 1 people
- 10 pound(s) potatoes
- 1 pound(s) butter, softened
- 16 ounce(s) cream cheese, softened and cubed
- 32 ounce(s) sour cream
- 1 dash(es) salt
- 1 dash(es) pepper
Directions
Peel, quarter and boil potatoes.
Drain.
Divide the following into 3 batches and mix with the electric mixer. Combine the batches and mix together in a huge baking pan or in two 8 x 13 in. pans.
I sprinkle the top with parsley and/or paprika to make it look pretty.
Cover and refrigerate. Before baking – remove from refrigerator an hour or more ahead of time or allow extra time to bake. Warm with foil removed at 350 degrees for at least 1 hour or until heated through, depends on how cold it was to begin with.
Nutrition facts
- Kcal: 3528.22 kcal
- Fibers (g): 24.52g
- Sodium (mg): 1963.24mg
- Carbs: 294.57g
- Fat: 248.25g
- Saturated fat (g): 147.41g
- Proteins: 48.13g