Nutrition info - Recipes

Mediterranean Pita Pizzas

Forget piece of pizza it is time for a pita pizza!  This is very easy to make and the result will positively impress your family and friends. Kids will love this new way to enjoy their favorite pie! 

Mediterranean Pita Pizzas


For 4 people

  • 2 (8-inch) pita bread rounds
  • 1 teaspoon(s) olive oil
  • 1 cup(s) canned cannellini beans, rinsed and drained
  • 2 teaspoon(s) lemon juice
  • 2 medium cloves garlic, minced
  • 1/2 cup(s) thinly sliced radicchio or escarole lettuce (optional)
  • 1/2 cup(s) chopped seeded tomato
  • 1/2 cup(s) finely chopped red onion
  • 1/4 cup(s) crumbled feta cheese
  • 2 tablespoon(s) thinly sliced pitted black olives


Preheat oven to 450 degrees. Arrange pita rounds on baking sheet; brush tops with oil. Bake 6 minutes.
Meanwhile, place beans in small bowl; mash lightly with fork. Stir in lemon juice and garlic.
Spread bean mixture onto pita rounds to within 1/2 inch of edges. Arrange remaining ingredients on pitas. Bake 5 minutes or until topping is thoroughly heated and crust is crisp. Cut each pizza into wedges. Serve hot.


Nutrition facts

  • Kcal: 194.69 kcal
  • Fibers (g): 7.79g
  • Sodium (mg): 365.55mg
  • Carbs: 32.1g
  • Fat: 3.65g
  • Saturated fat (g): 1.63g
  • Proteins: 8.93g