Mediterranean Pita Pizzas
Forget piece of pizza it is time for a pita pizza! This is very easy to make and the result will positively impress your family and friends. Kids will love this new way to enjoy their favorite pie!
![Mediterranean Pita Pizzas](/images/mdmGeneric.jpg)
Ingredients
For 4 people
- 2 (8-inch) pita bread rounds
- 1 teaspoon(s) olive oil
- 1 cup(s) canned cannellini beans, rinsed and drained
- 2 teaspoon(s) lemon juice
- 2 medium cloves garlic, minced
- 1/2 cup(s) thinly sliced radicchio or escarole lettuce (optional)
- 1/2 cup(s) chopped seeded tomato
- 1/2 cup(s) finely chopped red onion
- 1/4 cup(s) crumbled feta cheese
- 2 tablespoon(s) thinly sliced pitted black olives
Directions
Preheat oven to 450 degrees. Arrange pita rounds on baking sheet; brush tops with oil. Bake 6 minutes.
Meanwhile, place beans in small bowl; mash lightly with fork. Stir in lemon juice and garlic.
Spread bean mixture onto pita rounds to within 1/2 inch of edges. Arrange remaining ingredients on pitas. Bake 5 minutes or until topping is thoroughly heated and crust is crisp. Cut each pizza into wedges. Serve hot.
Nutrition facts
- Kcal: 194.69 kcal
- Fibers (g): 7.79g
- Sodium (mg): 365.55mg
- Carbs: 32.1g
- Fat: 3.65g
- Saturated fat (g): 1.63g
- Proteins: 8.93g