Mediterranean Tomatoes With Feta Cheese
Take your taste buds on a Mediterranean adventure without leaving the comfort of home. Crumbled feta cheese and spices make these tomatoes twice as nice.
Ingredients
For 6 people
- 6 plum tomatoes
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 1/2 teaspoon(s) Italian seasoning
- 2/3 cup(s) crumbled feta cheese
- 1/4 cup(s) Italian dressing
Directions
Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing. Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Ready in 20 min
Nutrition facts
- Kcal: 78.72 kcal
- Fibers (g): 0.74g
- Sodium (mg): 279.08mg
- Carbs: 4.29g
- Fat: 5.74g
- Saturated fat (g): 2.8g
- Proteins: 2.96g