Nutrition info - Recipes

Mom's Rad Ravioli

Move over pizza -- there's a new favorite meal in town. Kids love this rad recipe and an extra bonus is that it's very healthy too.

Mom's Rad Ravioli


For 4 people

  • 8 ounce(s) jumbo pasta shells
  • 16 ounce(s) lean ground turkey
  • 2 tablespoon(s) extra virgin olive oil
  • 1 bag baby spinach, chopped
  • 1 cup(s) onions, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 egg white
  • 1/2 cup(s) shredded part skim mozzarella cheese
  • 26 ounce(s) jar spaghetti sauce


Preheat oven to 350 degrees. Cook jumbo shells according to package directions, reserving 1/2 cup pasta water. While pasta is cooking, cook turkey in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally. Drain grease. Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally. Remove from heat; add seasonings and blend well. Let mixture cool. Stir in egg and mozzarella cheese. Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish. Fill shells with meat mixture; place in dish. Pour remaining sauce over shells; cover with foil. Bake for 30 minutes or until thoroughly heated.

Nutrition facts

  • Kcal: 703.25 kcal
  • Fibers (g): 7.55g
  • Sodium (mg): 2253.66mg
  • Carbs: 67.71g
  • Fat: 27.74g
  • Saturated fat (g): 6.99g
  • Proteins: 48.9g