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Nutrition info - Recipes

Mushroom Fondue

Have some fun with fondue. This fondue casserole is more than a hot dish of melted cheese prepared on a layer of bread. It's got some extra ingredients that give it an award-winning kick.


Mushroom Fondue

Ingredients

For 8 people

  • 6 slices French bread, 1 ½ inch cubes
  • 4 eggs
  • 3 cup(s) grated sharp cheddar cheese
  • 3 1/2 cup(s) milk
  • 3/4 cup(s) canned mushrooms, drained
  • 2 tablespoon(s) chopped pimiento
  • 1 teaspoon(s) dry mustard
  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) salt
  • 8 ounce(s) ham, cubed or bacon, fried & crumbled

Directions

  1. Trim crusts from bread and cut into cubes. Arrange in bottom of greased 9x13 inch baking pan. Beat eggs well; add remaining ingredients and pour over bread. Refrigerate overnight or for at least 6 hours; bake in moderate oven at 350 degrees for 1 hour or until done. Let stand 5 minutes before serving. Garnish with parsley.

Nutrition facts

  • Kcal: 689.88 kcal
  • Fibers (g): 2.78g
  • Sodium (mg): 1709.03mg
  • Carbs: 62.31g
  • Fat: 30.98g
  • Saturated fat (g): 13.65g
  • Proteins: 36.95g