Nutrition info - Recipes
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EmailPenne with Garlic & Oil
Ward off the vampires that have sucked the life out of your dinner menu with this penne with garlic & oil. This mouth-watering meal will have you screaming for more.
Ingredients
For 8 people
- 16 ounce(s) pkg. dry penne pasta
- 4 tablespoon(s) olive oil
- 1 teaspoon(s) minced garlic
- 1/2 cup(s) grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. In small saucepan, saut garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in Parmesan cheese.
Ready in 25 min
Nutrition facts
- Kcal: 286.44 kcal
- Fibers (g): 1.01g
- Sodium (mg): 112.95mg
- Carbs: 44.99g
- Fat: 9.49g
- Saturated fat (g): 1.89g
- Proteins: 5.8g