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Nutrition info - Recipes

Pineapple Sherbet

You'll love every spoonful of this rum-infused sherbet. Chill out with this cool pineapple dessert that's every bit as worthy as those fruity frozen drinks. For the child -- and the adult -- in you. A sweet alcoholic treat!


Pineapple Sherbet

Ingredients

For 8 people

  • 1 very ripe, fresh pineapple
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) rum or Kirsch
  • 1/4 cup(s) heavy cream

Directions

Peel, core and cut pineapple into chunks. Purée in blender until very smooth. Stir in sugar and rum or Kirsch to taste; stir in cream if desired. Pour into a metal dish and freeze for several hours. Sherbet should be soft and smooth when served; if it becomes too hard, purée again in blender.

Nutrition facts

  • Kcal: 88.41 kcal
  • Fibers (g): 1.58g
  • Sodium (mg): 2.84mg
  • Carbs: 15.68g
  • Fat: 1.52g
  • Saturated fat (g): 0.87g
  • Proteins: 0.69g