Nutrition info - Recipes
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EmailQuick Calzones
Who said that refrigerated food wasn't fresh? This fast recipe for making an Italian calzone delight is so simple it'll blow your mind...
Ingredients
For 4 people
- 8 ounce(s) ground beef
- 1/2 cup(s) pizza sauce
- 8 crescent rolls
- 4 ounce(s) shredded mozzarella cheese
Directions
- In a medium skillet cook beef until brown. Drain off fat. Stir in pizza sauce.
- Meanwhile, separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a floured surface roll each rectangle into a 7 x 5 inch rectangle and spoon 1/4 of the meat mixture onto half of each rectangle. Sprinkle with cheese. Fold rectangles in half.
- Press and then flute edges to seal; place calzones on an ungreased baking sheet. Bake in a 400 degrees oven for 10 to 12 minutes or until golden brown.
Nutrition facts
- Kcal: 397.01 kcal
- Fibers (g): 0.63g
- Sodium (mg): 787.12mg
- Carbs: 25.73g
- Fat: 21.86g
- Saturated fat (g): 8.65g
- Proteins: 22.19g