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Nutrition info - Recipes

Salmon Fritter Salad

Holy fritters batman! This salad is only as great as its salmon topping turns out. Chock full of lush ingredients, you'll make this recipe over and over.


Salmon Fritter Salad

Ingredients

For 1 people

  • 1 tablespoon(s) olive oil
  • 1/3 tablespoon(s) sherry vinegar
  • 1/4 teaspoon(s) fresh oregano
  • 1/4 teaspoon(s) fresh parsley
  • 1/8 teaspoon(s) dijon mustard
  • 1/10 tablespoon(s) honey
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1/2 ounce(s) chopped roasted red pepper
  • 1 tablespoon(s) chopped sun-dried tomato
  • 2 cup(s) organic greens
  • 2 floz vinaigrette
  • 2 salmon patties
  • 1 ounce(s) toasted sunflower seeds
  • 1 ounce(s) feta cheese

Directions

Whisk in bowl oil, vinegar, fresh herbs, mustard, honey, salt and pepper. Add peppers and tomatoes; set aside. Combine greens; toss with vinaigrette. Plate greens. Pan-sear salmon patties and place atop greens. Top patties with relish. Sprinkle with toasted sunflower seeds; top with feta cheese.

Nutrition facts

  • Kcal: 941.56 kcal
  • Fibers (g): 18.45g
  • Sodium (mg): 3022.35mg
  • Carbs: 37.85g
  • Fat: 62.18g
  • Saturated fat (g): 12.28g
  • Proteins: 66.84g