DivineEats-promo

Nutrition info - Recipes

Slow-Cooked Pork Chops

Sometimes pork chops can taste dried out. But that's not the case with these slow-cooked chops. Prepared alongside a can of chicken and rice soup, it's a dish that's tender and titillating for anyone.


Slow-Cooked Pork Chops

Ingredients

For 6 people

  • 6 lean pork chops
  • 1/2 cup(s) flour
  • 1 tablespoon(s) salt
  • 1 1/4 cup(s) (10 oz.) can chicken and rice soup
  • 1 1/2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) garlic powder
  • 2 tablespoon(s) oil

Directions

Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.

Nutrition facts

  • Kcal: 526.07 kcal
  • Fibers (g): 0.37g
  • Sodium (mg): 1700.44mg
  • Carbs: 11.61g
  • Fat: 26.52g
  • Saturated fat (g): 5.42g
  • Proteins: 56.81g