Slow-Cooked Pork & Sauerkraut
We've got a recipe that embraces the true nature of sweet and sour. This palate-pleasing pork dish is prepared in the slow cooker alongside sauerkraut and brown sugar for a great tasting meal. Give it a go tonight.
Ingredients
For 5 people
- 20 ounce(s) can or bag sauerkraut
- 1/4 cup(s) brown sugar
- 24 ounce(s) ground pork sausage
- 1 onion, sliced
Directions
In a medium bowl, combine the sauerkraut and brown sugar. Then place in the crock-pot. Arrange the sausage and onion over the sauerkraut. Cook on HIGH for 2 hours. If it appears dry, add some water if necessary. Reduce heat to LOW setting, and cook for two more hours.
Try it with Kielbasa.
Nutrition facts
- Kcal: 482.6 kcal
- Fibers (g): 2.37g
- Sodium (mg): 1571.96mg
- Carbs: 16.84g
- Fat: 36.02g
- Saturated fat (g): 12.01g
- Proteins: 24.25g