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Nutrition info - Recipes

Slow-Cooked Pork Teriyaki

Enjoy the other white meat for dinner. This palate-pleasing pork loin is bursting in flavor and has all day to simmer in the slow-cooker. It's a great way to get some tender loving.


Slow-Cooked Pork Teriyaki

Ingredients

For 8 people

  • 3/4 cup(s) unsweetened apple juice
  • 6 teaspoon(s) sugar
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) vinegar
  • 1 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) pepper
  • 48 ounce(s) boneless pork loin roast, halved
  • 2 1/2 tablespoon(s) cornstarch
  • 1 1/2 floz cold water

Directions

Combine the first 7 ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on “low” for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees. Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Ready in 8 hours

Nutrition facts

  • Kcal: 330.18 kcal
  • Fibers (g): 0.08g
  • Sodium (mg): 331.65mg
  • Carbs: 8.47g
  • Fat: 10.7g
  • Saturated fat (g): 3.29g
  • Proteins: 46.81g