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Nutrition info - Recipes

Slow-cooked Spaghetti Sauce

Employing the slow-cook method when cooking this sauce will create a deep rich flavor that will please even your Italian friends. Serve over the pasta of your choice. You're using your noodle when you cook this dish.


Slow-cooked Spaghetti Sauce

Ingredients

For 4 people

  • 1 pound(s) bulk Italian sausage
  • 1/4 teaspoon(s) cayenne pepper
  • 1 small onion, sliced
  • 1 medium green peppers, cut into strips
  • 28 ounce(s) jar of your favorite spaghetti sauce
  • 1 pound(s) cooked spaghetti

Directions

  1. In a skillet over medium heat, brown sausage and cayenne pepper for about 5 minutes. Add enough water to cover and bring to a boil. Reduce heat, then cover and simmer for 10 minutes. Drain.
  2. Transfer to your crock-pot and add onion and green peppers. Pour spaghetti sauce on top.
  3. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 2-3 hours longer.
  4. Serve over spaghetti.

Nutrition facts

  • Kcal: 574.29 kcal
  • Fibers (g): 17.64g
  • Sodium (mg): 4074.82mg
  • Carbs: 83.05g
  • Fat: 18.59g
  • Saturated fat (g): 3.23g
  • Proteins: 18.46g