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Nutrition info - Recipes

Stuffed Filets

Filet mignon can stand on its own with no problem. However, by adding beef and crabmeat this decadent dish is absolutely award-winning.


Stuffed Filets

Ingredients

For 4 people

  • 4 7-oz. filet steaks, with 2-inch pockets cut into each
  • 4 1-oz. pieces Brie cheese
  • 4 ounce(s) crabmeat
  • 8 large shrimp
  • 1 tablespoon(s) shallot, sliced
  • 1 tablespoon(s) green bell pepper, diced
  • 2 ounce(s) Marsala wine
  • 8 tablespoon(s) heavy cream
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Directions

Wrap 1 oz. crabmeat around a piece of Brie; stuff into a filet’s pocket. Repeat with remaining crab and Brie. Seal the steaks with skewers and grill to desired doneness. In a sauté pan, sauté the shrimp and shallots over medium heat. Add pepper, wine and cream; reduce by one-third. Salt and pepper to taste. Pour the sauce over the filets and serve.

Nutrition facts

  • Kcal: 538.67 kcal
  • Fibers (g): 0.13g
  • Sodium (mg): 692.92mg
  • Carbs: 2.75g
  • Fat: 39.02g
  • Saturated fat (g): 21g
  • Proteins: 39.82g